How to Choose Collagen Peptides?
Collagen peptides are available in various forms and from different sources. Here are some factors to consider when selecting collagen peptides:
Source:
Collagen peptides can be derived from animals or fish. Animal collagen is typically sourced from the skin, bones, and connective tissues of animals like pigs, chickens, and cows.
Fish collagen, on the other hand, is obtained from the skin, scales, and fish bones. Each source has its own benefits and may be suitable for different dietary preferences.
Scandinavia-produced collagen peptides are often regarded as superior qualities.
Why Scandinavia-sourced Collagen Peptides are Considered High-Quality?
Pristine Environment: The Nordic region is known for its clean and cold waters, facing the North Atlantic and bordering the Arctic Circle. The purity and cleanliness of the seawater contribute to the quality of marine-derived products.
Abundance of High-Quality Fish: The Nordic region is renowned for its abundant aquatic resources and thriving fishing industry. Its waters and freshwater lakes are home to various fish species such as trout, salmon, cod, and sea bream, which are considered to be rich in high-quality collagen peptides.
Rigorous Fisheries Management: Scandinavian countries have strict standards and regulations for fisheries management. They prioritize the protection and sustainable utilization of fisheries resources, including fish harvesting and aquaculture. These management measures help ensure the health and quality of fish populations.
Clean Water and Pollution-Free Environment: The water in the North Atlantic is generally known to be exceptionally clear and pure, as it is often free from significant pollution. Such environmental conditions are favorable for fish growth and development, potentially resulting in higher-quality collagen peptides.
Cold-Water Fish: Fish in the this region predominantly inhabit cold waters. The low water temperatures may contribute to lower fat content and higher collagen peptide content in these fish. Cold-water fish are often considered to be rich in collagen peptides and are believed to have better quality.
Advanced Hydrolysis Technology: Scandinavia-produced fish collagen peptides often employ advanced hydrolysis technology. This process breaks down collagen peptide molecules into smaller sizes, enhancing their solubility and absorption for faster and more effective results.
aXimed’s Collagen Peptides - Joint Support
aXimed Collagen Peptides – Joint Support, derived from Norwegian cod fish skin, offer the benefits of small peptide molecules for easy absorption and quicker efficacy.
Features and benefits
- Hydrolysed and easy to absorb
- Support connective tissue formation and joint cartilage growth to relieve mild joint pains and osteoarthritis
Collagen Peptide is made from 100 % wild cod (skin) in the northern polar seas. The raw materials are clean. After hydrolysis technology, the molecule is fine, the solubility is high, and it is easily absorbed. It reaches the articular cartilage, quickly repairs tendons and fascia, reduces joint wear and reduces pain and improve joint health.
