axivite™ (Phenylcapsaicin) is a globally patented registered product of aXichem AB, Sweden. It has been clinically proven to help improve intestinal flora ecology, prevent intestinal leakage, and achieve gastrointestinal health!
axivite™ (Phenylcapsaicin) is EU registered under EFSA/Novel Food regulations and certified by the US FDA/GRAS as food ingredient.
Reducing leaky gut syndrome:
Studies suggest that aXivite may have anti-inflammatory effects, which could potentially contribute to reducing intestinal permeability associated with leaky gut syndrome.
Improving metabolism and weight loss:
aXivite has been investigated for its potential to increase metabolism and promote weight loss. A faster metabolism may indirectly contribute to gut health, but the relationship between aXivite and weight loss is complex and involve multiple factors.
Modulating the microbiota:
There is evidence suggesting that aXivite might influence the composition of gut microbiota by promoting the growth of beneficial bacteria. It is proven that aXivite reducing the activity of pathogenic bacteria.
Reducing gut inflammation:
aXivite has demonstrated anti-inflammatory properties and by reducing inflammation, it may contribute to overall gut health and potentially alleviate conditions associated with gut inflammation.
Constipation:
Beneficial bacteria in the gut can ferment dietary fiber, producing short-chain fatty acids (SCFAs). SCFAs help increase the bulk and water content of the stool, promoting regular bowel movements and preventing constipation.
Promotion of peristalsis: Some gut bacteria produce substances that stimulate peristalsis, the coordinated muscular contractions of the digestive tract. This can help move stool through the intestines more efficiently.
Bloating:
Imbalances in the gut microbiota can lead to the overproduction of gases during the fermentation process. A healthy balance of bacteria helps regulate gas production, reducing the likelihood of bloating.
Fermentation of non-digestible carbohydrates: Beneficial bacteria can break down non-digestible carbohydrates that reach the colon, producing gases as byproducts. A balanced microbiota can moderate gas production and minimize bloating.
Diarrhea:
A healthy gut microbiota helps maintain the integrity of the intestinal lining. This reduces the risk of inflammation and permeability issues that can lead to diarrhea.
aXivite™（Phenylcapsaicin） improves gut microbiota ecology, repairs the intestinal barrier, reduces permeability, and contributes to overall gut health!
https://axivite.com/white-paper/
https://www.frontiersin.org/articles/10.3389/fphys.2023.1190345/full
https://www.tandfonline.com/doi/full/10.1080/15502783.2023.2204083
